Our Story

I’ve always believed that the best memories are made in the kitchen. Growing up in the Caribbean, my kitchen was filled with more than just the scent of vanilla. It was the warm, spicy aroma of fresh nutmeg, tropical fruits and floral notes of the islands. I spent those early years watching my mother bake, learning the secret to making flavors truly sing. Years after her passing, I found myself drawn back to the oven. What started as a way to feel close to her heritage again quickly grew into a passion for the craft.

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Today, The Sweet Lavender Bakery is a tribute to her.

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My philosophy is simple: an edible creation should be just as delicious as it is beautiful. At The Sweet Lavender Bakery, my goal is to pair visual artistry with flavors that truly stand out. Whether you're looking for the classic vanilla or want to explore more unique flavors. I'm here to make sure your creation isn't just a centerpiece, but a delicious memory in the making.